Peru currently is one of the biggest producers of certified organic coffees of any origin. This particular country has the opportunity to grow one of world’s most excellent coffees. As much as 98% of all Peruvian coffees are grown in forested areas by small farmers and growth in sales continues rapidly in this country. The best Peruvian coffees come from the Chanchamayo, Cuzco, Norte and Puno regions.
Origin – Peru
Body – Medium
Aroma –Fruity, Citrus, Sweet
Taste – Well-balanced with nutty chocolaty tones.
Best – Pour Over, Espresso
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