Yirgacheffe is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in southern Ethiopia at elevations between 1,400 meters and 6,000 meters.
Origin – Ethiopia Yirgacheffe
Body – Heavy Bodied
Aroma – Berry, Earthy, Chocolate
Taste - Typical moka flavor, marked blueberry and blackberry
Best – Espresso, French Press, V60
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