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Harar iis a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Harar region in southern Ethiopia at elevations between 1,400 meters and 6,000 meters. The province of Harrar, is east of Addis Ababa, the country’s capitol.


Origin – Ethiopia Harrar


Body – Heavy Bodied


Aroma – Berry, Earthy, Chocolate


Taste - Typical moka flavor, marked blueberry and blackberry


Best – Espresso, French Press, V60

Ethiopia Harar Gerawa Woman's Collective


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