Harar iis a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Harar region in southern Ethiopia at elevations between 1,400 meters and 6,000 meters. The province of Harrar, is east of Addis Ababa, the country’s capitol.
Origin – Ethiopia Harrar
Body – Heavy Bodied
Aroma – Berry, Earthy, Chocolate
Taste - Typical moka flavor, marked blueberry and blackberry
Best – Espresso, French Press, V60
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