Harar iis a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Harar region in southern Ethiopia at elevations between 1,400 meters and 6,000 meters. The province of Harrar, is east of Addis Ababa, the country’s capitol.
 
Origin – Ethiopia Harrar
 
Body – Heavy Bodied
 
Aroma – Berry, Earthy, Chocolate
 
Taste - Typical moka flavor, marked blueberry and blackberry
 
Best – Espresso, French Press, V60