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Yirgacheffe is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in southern Ethiopia at elevations between 1,400 meters and 6,000 meters. 

 

Origin – Ethiopia Yirgacheffe

 

Body – Heavy Bodied

 

Aroma – Berry, Earthy, Chocolate

 

Taste - Typical moka flavor, marked blueberry and blackberry

 

Best – Espresso, French Press, V60

Ethiopia Yirgacheffe Woman's Co-operative

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