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Yirgacheffe is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in southern Ethiopia at elevations between 1,400 meters and 6,000 meters. 


Origin – Ethiopia Yirgacheffe


Body – Heavy Bodied


Aroma – Berry, Earthy, Chocolate


Taste - Typical moka flavor, marked blueberry and blackberry


Best – Espresso, French Press, V60

Ethiopia Yirgacheffe Woman's Co-operative

Impuesto incluido
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