The rich taste of Kenya Coffee is much appreciated by coffee aficionados and connoisseurs the world over. Kenya AA Coffee is grown on mountainous plateaus where plants enjoy excellent weather conditions that are conducive to the production of fruit that produce a bright, acidic favor. Kenya coffee is commonly described as having an almost sweet taste accompanied by wine-like or fruity overtones.
Origin – Kenya
Body – Light but impressively plump and satiny in mouthfeel.
Aroma –Fruity, Floral
Taste – Raspberry, cranberry, fresh-cut redwood
Best – Pour Over, Cold Brew
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