Toraja Arabica owes its name to the central highlands of Southern Sulawesi called Tanah Toraja. It has a well-balanced with undertones of ripe fruit and dark chocolate, making it slightly sweeter than Sumatra Arabica. (Link to Origin)
 
Origin – Central Highlands, South Sulawesi, Indonesia
 
Body – Velvet Body
 
Aroma –Dark Chocolate, Fruity 
 
Taste – Very Fruity, Dark Chocolate, Velvet Body and Balanced Aftertaste
 
Best – Pour Over, Espresso