Grown at high altitude(1400-1500) meters above sea level in shaded plantation and have variously featured in many espresso blends. They bring complex, fresh, sweet and perfectly balanced flavor for a single coffee with added hints of mandarin and cocoa.
Origin – El Salvador
Body – High and Balance
Aroma –Chocolaty, Nutty, Fruity
Taste – Cocoa, Citrus, Caramel, Almond
Best – Espresso, Milk Base and French Press