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Grown at high altitude(1400-1500) meters above sea level in shaded plantation and have variously featured in many espresso blends. They bring complex, fresh, sweet and perfectly balanced flavor for a single coffee with added hints of mandarin and cocoa.


Origin – El Salvador


Body – High and Balance


Aroma –Chocolaty, Nutty, Fruity


Taste – Cocoa, Citrus, Caramel, Almond


Best – Espresso, Milk Base and French Press

El Salvador Finca San Ernesto

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